- 6 biscuits with chorizo, goat cheese cream and beetroot globe
- 6 nougat squares with goat cheese, nuts and dried fruits
- 6 almond-hazelnut shortbread rounds with goat cheese cream and mixed seeds
- 6 comté cheese balls with walnut cream and black cherry jelly
- 6 shortbread rounds with walnuts, pear jelly, pepper cream and fourme d’Ambert blue cheese