- 6 sponges with basil, beetroot-raspberry cream and dried raspberries
- 6 savoury éclairs with almonds and carrot-cumin cream
- 6 nougat squares with bell peppers and toasted almonds
- 6 savoury éclairs with almonds, garden pea cream and a hint of mint
- 6 sponges with bell peppers, goat cheese, parsley and cranberries